The recipe Egg Bake potato, normandy, onion and cheese

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Egg Bake potato, normandy, onion and cheese recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg Bake potato, normandy, onion and cheese!

Egg Bake potato, normandy, onion and cheese

Egg Bake potato, normandy, onion and cheese Recipe
Egg Bake potato, normandy, onion and cheese

Egg bake a good way to clean up left overs

What Course Is Egg Bake potato, normandy, onion and cheese?

Egg Bake potato, normandy, onion and cheese is for Breakfast.


How Long Does Egg Bake potato, normandy, onion and cheese Recipe Take To Prepare?

Egg Bake potato, normandy, onion and cheese takes 15 minutes to prepare.


How Long Does Egg Bake potato, normandy, onion and cheese Recipe Take To Cook?

Egg Bake potato, normandy, onion and cheese takes 30 minutes to cook.


How Many Servings Does Egg Bake potato, normandy, onion and cheese Recipe Make?

Egg Bake potato, normandy, onion and cheese makes 1 servings.


What Are The Ingredients For Egg Bake potato, normandy, onion and cheese Recipe?

The ingredients for Egg Bake potato, normandy, onion and cheese are:

1- 10" non stick skillet sprayed with cooking spray
1- cup mashed potatoes spread across the bottom of pan
.75- cup sauteed onion scattered on the potatoes
.75- cup Normandy Blend placed evenly over the onions
1.5 oz- American sliced cheese on top of the blend
4 T- Salsa one table spoon on each slice of cheese
season to taste I like Mrs. Dash
Place in a 400F oven for 30 minutes or until done


How Do I Make Egg Bake potato, normandy, onion and cheese?

Here is how you make Egg Bake potato, normandy, onion and cheese:

Cooking time varies between 30-40 minutes a knife should go in and come out cleanServing Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user IN61BOB.


What's The Nutritional Info For Egg Bake potato, normandy, onion and cheese?

The nutritional information for Egg Bake potato, normandy, onion and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 485.0
  • Total Fat: 14.4 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,926.3 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 41.4 g

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