The recipe Cottage Cheese, Spinach and Tomato Omelet

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Cottage Cheese, Spinach and Tomato Omelet recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Cottage Cheese, Spinach and Tomato Omelet!

Cottage Cheese, Spinach and Tomato Omelet

Cottage Cheese, Spinach and Tomato Omelet Recipe
Cottage Cheese, Spinach and Tomato Omelet

This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!

Cottage Cheese, Spinach and Tomato Omelet
Cottage Cheese, Spinach and Tomato Omelet
Cottage Cheese, Spinach and Tomato Omelet

What Course Is Cottage Cheese, Spinach and Tomato Omelet?

Cottage Cheese, Spinach and Tomato Omelet is for Breakfast, Snack.


How Long Does Cottage Cheese, Spinach and Tomato Omelet Recipe Take To Prepare?

Cottage Cheese, Spinach and Tomato Omelet takes 3 minutes to prepare.


How Long Does Cottage Cheese, Spinach and Tomato Omelet Recipe Take To Cook?

Cottage Cheese, Spinach and Tomato Omelet takes 5 minutes to cook.


How Many Servings Does Cottage Cheese, Spinach and Tomato Omelet Recipe Make?

Cottage Cheese, Spinach and Tomato Omelet makes 1 servings.


What Are The Ingredients For Cottage Cheese, Spinach and Tomato Omelet Recipe?

The ingredients for Cottage Cheese, Spinach and Tomato Omelet are:

1.5 cups of Egg Substitute
3/4 cup of 1% Cottage Cheese
1/4 cup of Raw Onions Chopped
1/2 cup Spinach - cooked, OR
1 cup Spinach Raw (if raw, make sure you heat it up in the pan before you start your omelet- make it nice and wilty!)
6 Cherry Tomatoes (diced)
Pam or Other Non-Stick Cooking Spray


How Do I Make Cottage Cheese, Spinach and Tomato Omelet?

Here is how you make Cottage Cheese, Spinach and Tomato Omelet:

Makes 1 HUGE and delicious Omelet!Heat pan with good amount of cooking spray on burner at a high setting (I usually use between 6 and 8 on a scale of 1-10).When cooking spray is sizzling, add in the 1.5 cup of egg substitue and the 1/4 cup of raw chopped onions.Make a traditional omelet - let the bottom of the omelet fry, occasionally lifting up the corners and tilting the liquid egg underneath to also cook.When your omelet is close to perfection, or almost to the color of brown you like on the bottom, put 1/5 cup of Cottage Cheese (try not to get too much of the liquid), the 1/2 cup of Cooked Spinach, and the chopped tomatoes evenly on 1/2 of the omelet. While still in the pan, let it cook like this for another 1-2 minutes, softening and warming all the ingredients!Next, flip the bare half of the omelet over onto the full side, creating that perfect half circle!!Now you're done! Slide that bad boy onto a plate, top off with the remaining 1/4 cup of Cottage Cheese, and you have a delicious, low fat, and amazing huge omelet all for your enjoyment! If I can do it, you can, believe me!


What's The Nutritional Info For Cottage Cheese, Spinach and Tomato Omelet?

The nutritional information for Cottage Cheese, Spinach and Tomato Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 2.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 1,322.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 59.2 g

What Dietary Needs Does Cottage Cheese, Spinach and Tomato Omelet Meet?

The dietary needs meet for Cottage Cheese, Spinach and Tomato Omelet is Low Fat


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