The recipe EGG ~ 2-Egg Veggie Omelet w/ cheese

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EGG ~ 2-Egg Veggie Omelet w/ cheese recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like EGG ~ 2-Egg Veggie Omelet w/ cheese!

EGG ~ 2-Egg Veggie Omelet w/ cheese

EGG ~ 2-Egg Veggie Omelet w/ cheese Recipe
EGG ~ 2-Egg Veggie Omelet w/ cheese

What Course Is EGG ~ 2-Egg Veggie Omelet w/ cheese?

EGG ~ 2-Egg Veggie Omelet w/ cheese is for Breakfast.


How Long Does EGG ~ 2-Egg Veggie Omelet w/ cheese Recipe Take To Prepare?

EGG ~ 2-Egg Veggie Omelet w/ cheese takes 10 minutes to prepare.


How Long Does EGG ~ 2-Egg Veggie Omelet w/ cheese Recipe Take To Cook?

EGG ~ 2-Egg Veggie Omelet w/ cheese takes 5 minutes to cook.


How Many Servings Does EGG ~ 2-Egg Veggie Omelet w/ cheese Recipe Make?

EGG ~ 2-Egg Veggie Omelet w/ cheese makes 1 servings.


What Are The Ingredients For EGG ~ 2-Egg Veggie Omelet w/ cheese Recipe?

The ingredients for EGG ~ 2-Egg Veggie Omelet w/ cheese are:

Egg, fresh, 1 large
egg white, fresh, 1 large
*Broccoli Stirfry, 1 cup
Cheddar Cheese, Cabot 75% FF, 1 oz GRATED


How Do I Make EGG ~ 2-Egg Veggie Omelet w/ cheese?

Here is how you make EGG ~ 2-Egg Veggie Omelet w/ cheese:

Saute off Broccoli Stirfry.Mix eggs together with your favorite spices until well blended.Add to Veggies.Cook until eggs set.Add cheese - APPLY LID. Turn off heat....will finish cooking.When set - EAT. YumServing Size:?yields 1 serving


What's The Nutritional Info For EGG ~ 2-Egg Veggie Omelet w/ cheese?

The nutritional information for EGG ~ 2-Egg Veggie Omelet w/ cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 6.9 g
  • Cholesterol: 196.0 mg
  • Sodium: 326.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.9 g

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