Breakfast

Egg, Cheese, and Veggie Breakfast Wrap is for Breakfast.

Egg, Cheese, and Veggie Breakfast Wrap takes 10 minutes to prepare.

Egg, Cheese, and Veggie Breakfast Wrap takes 10 minutes to cook.

Egg, Cheese, and Veggie Breakfast Wrap makes 1 servings.

The ingredients for Egg, Cheese, and Veggie Breakfast Wrap are:

1 Large Flour Tortilla

1 Hard Boiled Egg

1/2 Cup Shredded Romaine Lettuce

3 Large Black Olives, sliced

2 Thin Slices of Red Onion, quartered and separated

1/8 Cup Diced Fresh Tomato

2 Tbsp Salsa

1 oz Amish Butter Cheese, finely sliced

Dash of Sea Salt

Here is how you make Egg, Cheese, and Veggie Breakfast Wrap:

Boil the egg for about 10 minutes. You want it to be hard-boiled like a film noir detective! Shell the egg, slice it, and sprinkle it with a little sea salt.Spread the salsa out across the tortilla. Layer the lettuce, onions, tomato, and black olives down the middle of the wrap. Add the egg and the cheese. (Don't forget to leave room at both ends to fold the wrap closed before rolling! You don't want to end up wearing your breakfast!) Roll up your wrap and enjoy!Serving Size: Makes 1 WrapNumber of Servings: 1Recipe submitted by SparkPeople user LADYKNIGHTSHADE.

The nutritional information for Egg, Cheese, and Veggie Breakfast Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 614.8

• Total Fat: 25.6 g
• Cholesterol: 211.0 mg
• Sodium: 1,502.8 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 5.7 g
• Protein: 21.7 g