Breakfast

Cheesy Chicken and Veggie Scramble is for Breakfast.

Cheesy Chicken and Veggie Scramble takes 5 minutes to prepare.

Cheesy Chicken and Veggie Scramble takes 5 minutes to cook.

Cheesy Chicken and Veggie Scramble makes 1 servings.

The ingredients for Cheesy Chicken and Veggie Scramble are:

2 medium Egg, fresh, whole, raw
1 pat (1" sq, 1/3" high) Butter, salted
.5 serving Chicken Breast - Whole Large
.5 serving Mini Pepper (bell peppers) (by THEITALIANBELLA)
.5 serving Tomatoes, Roma, Fresh, 1 Med
0.125 cup Cheese - Kraft Shredded Cheddar Cheese
0.125 cup 2% milk
Salt and Pepper to taste

Here is how you make Cheesy Chicken and Veggie Scramble:

Melt butter in skillet on low. Dice mini bell pepper and add to pan. In a bowl, whisk eggs and milk. Dice tomato and chicken. Add to eggs and stir. Mix with peppers in the pan. Cook until done. Top with cheese. Let melt. ServeServing Size: Makes 1 omelet/scrambleNumber of Servings: 1Recipe submitted by SparkPeople user TSLOAN9.

The nutritional information for Cheesy Chicken and Veggie Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 416.8

• Total Fat: 19.4 g
• Cholesterol: 438.9 mg
• Sodium: 348.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.7 g
• Protein: 49.8 g

The dietary needs meet for Cheesy Chicken and Veggie Scramble is Low Carb