Breakfast

Baked Chocolate Donuts is for Breakfast, Snack.

Baked Chocolate Donuts takes 10 minutes to prepare.

Baked Chocolate Donuts takes 7 minutes to cook.

Baked Chocolate Donuts makes 5 servings.

The ingredients for Baked Chocolate Donuts are:

3/4 cup whole wheat pastry flour
1/4 cup sifted dutch-process cocoa
1/4 cup sugar
1/4 cup Stevia in the Raw
1 tbsp baking powder
1/4 tsp salt
1 egg
1/2 cup unsweetened almond milk
1 tsp vanilla
4 tbsp melted coconut oil

Glaze:
1/2 cup semi-sweet chocolate chips (allery free)
2 tbsp melted coconut oil
1 tbsp corn syrup
1/4 tsp vanilla

Here is how you make Baked Chocolate Donuts:

Wisk together the whole wheat pastry flour, cocoa, sugar, stevia, baking powder, and salt. Combine the room temperature almond milk, egg, vanilla and melted coconut oil. Milk the wet ingredients into the dry just until combined. Spoon the batter into well greased donut pans. Bake at 400 degrees for 7 - 8 minutes.For the glaze: melt the chocolate chips and coconut oil. Combine the chocolate mixture, corn syrup and vanilla until smooth. Dip the warm donuts in the glaze and dust with sprinkles if desired.Serving Size: Makes 10 donuts for 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DMCGREW229.

The nutritional information for Baked Chocolate Donuts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 392.6

• Total Fat: 24.9 g
• Cholesterol: 37.2 mg
• Sodium: 349.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.6 g

The dietary needs meet for Baked Chocolate Donuts is Lactose Free