The recipe Mini Chocolate-Chip Love Bites

Made From Scratch Recipes

Mini Chocolate-Chip Love Bites recipe is a Breakfast, Snack meal that takes 14 minutes to make. If you enjoy for Breakfast, Snack, you will like Mini Chocolate-Chip Love Bites!

Mini Chocolate-Chip Love Bites

Mini Chocolate-Chip Love Bites Recipe
Mini Chocolate-Chip Love Bites

Delicious little breakfast or snack cookies! Customize them by subbing cinnamon and raisins or almonds and almond extract, using other dried fruits or nut butters...endless possibilities!

Mini Chocolate-Chip Love Bites

What Course Is Mini Chocolate-Chip Love Bites?

Mini Chocolate-Chip Love Bites is for Breakfast, Snack.


How Long Does Mini Chocolate-Chip Love Bites Recipe Take To Prepare?

Mini Chocolate-Chip Love Bites takes 10 minutes to prepare.


How Long Does Mini Chocolate-Chip Love Bites Recipe Take To Cook?

Mini Chocolate-Chip Love Bites takes 14 minutes to cook.


How Many Servings Does Mini Chocolate-Chip Love Bites Recipe Make?

Mini Chocolate-Chip Love Bites makes 18 servings.


What Are The Ingredients For Mini Chocolate-Chip Love Bites Recipe?

The ingredients for Mini Chocolate-Chip Love Bites are:

1/2 cup Old Fashioned Oatmeal
Scant 1/2 cup Applesauce, unsweetened
1/4 cup Peanut Butter or nut butter of your choice
2 Tbsp. Mini Dark Chocolate Chips
2 Tbsp. Dried Sweetened Cranberries or Dried Fruit of your choice
1/16 tsp. Salt


How Do I Make Mini Chocolate-Chip Love Bites?

Here is how you make Mini Chocolate-Chip Love Bites:

Preheat the oven to 350 degrees. Mash together the peanut butter and applesauce, then add all other ingredients and mix until well-combined. Drop onto greased cookie sheet (I used a mini scoop) and bake for 12-14 minutes. Allow to cool 10 minutes before removing from cookie sheet. Serving Size: 18 bite-size cookiesNumber of Servings: 18Recipe submitted by SparkPeople user KANSASROSE67.


What's The Nutritional Info For Mini Chocolate-Chip Love Bites?

The nutritional information for Mini Chocolate-Chip Love Bites is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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