Breakfast

Pumpkin Chocolate Chip Bread is for Breakfast, Snack.

Pumpkin Chocolate Chip Bread takes 20 minutes to prepare.

Pumpkin Chocolate Chip Bread takes 50 minutes to cook.

Pumpkin Chocolate Chip Bread makes 20 servings.

The ingredients for Pumpkin Chocolate Chip Bread are:

3 cup Flour - Gold medal all purpose flour
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Baking Soda
1 tsp Salt
3 large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
2 cup Libby's 100% pure canned pumpkin
.5 cup Crisco Pure Vegetable Oil
.5 cup Applesauce, sweetened
1 tsp Vanilla Extract
.5 cup Nestle Semi Sweet Chocolate Chip Morsels

Here is how you make Pumpkin Chocolate Chip Bread:

Preheat oven to 350 degrees. Spray two loaf pans with non-stick cooking spray. Mix flour, cinnamon, nutmeg, baking soda and salt in medium bowl.Mix eggs, sugar, pumpkin, oil, applesauce, vanilla and chocolate chips in large bowl. Mix flour mixture into the pumpkin mixture. Divide between 2 loaf pans and bake for 50-55 minutes or until a toothpick comes out clean. Yummy for breakfast or a snack! Great for freezing!Serving Size: Makes 2 loaves, approx. 10 slices eachNumber of Servings: 20Recipe submitted by SparkPeople user MIKKYB1984.

The nutritional information for Pumpkin Chocolate Chip Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 218.3

• Total Fat: 8.1 g
• Cholesterol: 27.9 mg
• Sodium: 191.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g