The recipe Breakfast Treats - Cranberry Chocolate

Made From Scratch Recipes

Breakfast Treats - Cranberry Chocolate recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Treats - Cranberry Chocolate!

Breakfast Treats - Cranberry Chocolate

Breakfast Treats - Cranberry Chocolate Recipe
Breakfast Treats - Cranberry Chocolate

What Course Is Breakfast Treats - Cranberry Chocolate?

Breakfast Treats - Cranberry Chocolate is for Breakfast, Snack.


How Long Does Breakfast Treats - Cranberry Chocolate Recipe Take To Prepare?

Breakfast Treats - Cranberry Chocolate takes several minutes to prepare.


How Long Does Breakfast Treats - Cranberry Chocolate Recipe Take To Cook?

Breakfast Treats - Cranberry Chocolate takes several minutes to cook.


How Many Servings Does Breakfast Treats - Cranberry Chocolate Recipe Make?

Breakfast Treats - Cranberry Chocolate makes 8 servings.


What Are The Ingredients For Breakfast Treats - Cranberry Chocolate Recipe?

The ingredients for Breakfast Treats - Cranberry Chocolate are:

Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
Marshmallow Candy, 1.5 cup of miniature (remove)
Vanilla Extract, 1 tsp (remove)
Kellogg's All-Bran Cereal, 1.5 cup (1 serving) (remove)
Cereals ready-to-eat, wheat, puffed, fortified, 2 cup (remove)
Cranberries, dried, sweetened (craisins), 0.5 cup (remove)
Hershey's Special Dark Chocolate Chips, 5.5 tbsp (remove)


How Do I Make Breakfast Treats - Cranberry Chocolate?

Here is how you make Breakfast Treats - Cranberry Chocolate:

Melt marshmallows, margarine and vanilla in microwave. Stir in cereals, fruit and chocolatepress into well-greased panNumber of Servings: 8Recipe submitted by SparkPeople user LESLIE511.


What's The Nutritional Info For Breakfast Treats - Cranberry Chocolate?

The nutritional information for Breakfast Treats - Cranberry Chocolate is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.1 g

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