Breakfast

Diane's Double Chocolate Chip Brownies is for Breakfast, Dessert.

Diane's Double Chocolate Chip Brownies takes 5 minutes to prepare.

Diane's Double Chocolate Chip Brownies takes 30 minutes to cook.

Diane's Double Chocolate Chip Brownies makes 36 servings.

The ingredients for Diane's Double Chocolate Chip Brownies are:

1/2 cup (1 stick) Smart Balance butter, 1 cup chocolate chips (6 oz package), 1/2 cup Splenda, 1/2 cup white sugar, 3/4 cups white flour, 1/2 cup whole wheat flour, 1 teaspoon vanilla extract, 1/2 teaspoon baking powder, 3 eggs (eggbeaters), 1 cup chopped walnuts

Here is how you make Diane's Double Chocolate Chip Brownies:

Heat oven to 350 degrees. Using microwave mixing bowl, melt 1/2 cup butter and 1 cup (16 tbsp) choc chips in microwave (approx 30-60 seconds). Stir cc and butter until melted. Add 1/2 cup Spenda and 1/2 cup regular sugar, white and whole wheat flour, vanilla, baking powder, and eggs to melted chips/butter mix. Stir mix until spoon until smooth. Stir in remaining 1 cup of chips. Spread mix into greased 9X13 baking pan. Sprinkle walnuts (can use less than 1 cup to reduce calorie if desised). Bake 30 minutes or until center is set. Cool completely in pan on wire rack and cut into 36 bars. Cover tightly to store or freeze. Number of Servings: 36Recipe submitted by SparkPeople user THEEARHARTS.

The nutritional information for Diane's Double Chocolate Chip Brownies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 144.3

• Total Fat: 7.8 g
• Cholesterol: 0.1 mg
• Sodium: 36.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g