Breakfast

Chocolate cake mini donuts is for Breakfast, Dessert.

Chocolate cake mini donuts takes 15 minutes to prepare.

Chocolate cake mini donuts takes 8 minutes to cook.

Chocolate cake mini donuts makes 24 servings.

The ingredients for Chocolate cake mini donuts are:

Flour, 1 1/2 cups
Cocoa, dry powder, unsweetened, 2/3 cup
Baking Powder, 1 tsp
Salt, 1/8 tsp
Applesauce, sweetened, 1/2 cup (instead of 2 eggs)
Granulated Sugar, 2/3 cup
Vanilla Extract, 1 tsp
Skim milk, 1/2 cup
Smart Balance Buttery Spread, 2 tbsp (melted)

Here is how you make Chocolate cake mini donuts:

Preheat oven to 325 degrees Fahrenheit.Combine flour, cocoa, baking powder and salt in a bowl. In a separate bowl, mix applesauce, sugar, and vanilla until thick. Combine milk and Smart Balance in a third bowl. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil (I like Pam - butter). Fill with batter 2/3 full. Bake 8-9 minutes. Cool. Carefully remove (use a spoon to help get them out if needed. Makes 24 mini donuts.To more easily get the batter into the mini donut pans, put the batter in a gallon-size Zliploc bag ... seal the zipper... cut off one of the corners of the bag (no more than 1/4 inch)... use it like a pastry bag and squeeze batter into pan - much easier! And donuts look better, too.Number of Servings: 24Recipe submitted by SparkPeople user SARAHV75.

The nutritional information for Chocolate cake mini donuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.6

• Total Fat: 1.0 g
• Cholesterol: 0.1 mg
• Sodium: 40.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Chocolate cake mini donuts is Vegetarian