Breakfast

Chocolate Cherry Scone is for Breakfast, Dessert.

Chocolate Cherry Scone takes several minutes to prepare.

Chocolate Cherry Scone takes several minutes to cook.

Chocolate Cherry Scone makes 16 servings.

The ingredients for Chocolate Cherry Scone are:

Mix all dry ingredients in food processor, then add cold butter. Combine yogurt and egg and add to processor. Pulse until well combined. shape dough into large rectangle, cut into four square, then 8 triangles then cut the 8 triangles in half. The dough will be slightly dry, handle carefully. Bake at 400 for 18 minutes.

Here is how you make Chocolate Cherry Scone:

Mix all dry ingredients in food processor, then add cold butter. Combine yogurt and egg and add to processor. Pulse until well combined. shape dough into large rectangle, cut into four square, then 8 triangles then cut the 8 triangles in half. The dough will be slightly dry, handle carefully. Bake at 400 for 18 minutes.Serving Size:?Makes 16 small sconesNumber of Servings: 16Recipe submitted by SparkPeople user JESTER72.

The nutritional information for Chocolate Cherry Scone is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.9

• Total Fat: 7.7 g
• Cholesterol: 27.1 mg
• Sodium: 121.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g