Breakfast

Almond craisin chocolate chip breakfast cookies is for Breakfast, Snack.

Almond craisin chocolate chip breakfast cookies takes 20 minutes to prepare.

Almond craisin chocolate chip breakfast cookies takes 12 minutes to cook.

Almond craisin chocolate chip breakfast cookies makes 48 servings.

The ingredients for Almond craisin chocolate chip breakfast cookies are:

2 ripe (medium) bananas
1/2 cup light brown sugar, lightly packed
? cup granulated sugar
1/2 cup almond butter
1 whole egg
1 teaspoon vanilla extract
1 ? cups white whole wheat flour
? cup ground flaxseed meal
1 cup non fat dry milk
1 teaspoon baking soda
1 teaspoon cinnamon
? teaspoon salt
2? cups old-fashioned oats (see note)
? cup chocolate chips
? cup craisins

Here is how you make Almond craisin chocolate chip breakfast cookies:

Heat the oven to 350 degrees.Place the bananas and both sugars into the large bowl of an electric mixer, and cream together on medium high. Add the almond butter, egg and vanilla extract. Blend well.In a medium bowl, combine the flour, dry milk, flaxseed, baking soda, cinnamon and salt, and whisk to blend well. Add the flour mixture to the banana mixture, folding to incorporate.Gently stir in the oats, chocolate chips, and craisins. Drop by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or greased. Bake 12 minutes or until the cookies just begin to brown. Let the cookies cool until they can be removed to the cooling racks. Cool at least 10 minutes or until room temperature. Store in cookie tins or other airtight containers for up to one week.Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user YOYSEF.

The nutritional information for Almond craisin chocolate chip breakfast cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 83.3

• Total Fat: 2.4 g
• Cholesterol: 4.4 mg
• Sodium: 56.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g