Breakfast

Chocolate-Chocolate Chip Breakfast Cookies is for Breakfast, Snack.

Chocolate-Chocolate Chip Breakfast Cookies takes 20 minutes to prepare.

Chocolate-Chocolate Chip Breakfast Cookies takes 20 minutes to cook.

Chocolate-Chocolate Chip Breakfast Cookies makes 18 servings.

The ingredients for Chocolate-Chocolate Chip Breakfast Cookies are:

1 1/4 cups granulated date sugar
3/4 cup brown rice syrup
3 cups rolled oats
2 cups unprocessed wheat bran
10 ounces prune puree or baby food
2 tablespoons canola oil
1 tablespoon vanilla extract
1/3 cup Hershey's Special Dark cocoa powder
1/2 cup Hershey's Special Dark chocolate chips
2 eggs
2 cups wheat flour
1 tablespoon baking soda
1/2 tsp baking powder

Here is how you make Chocolate-Chocolate Chip Breakfast Cookies:

1. Preheat oven to 350.2. Coat baking pans with nontick cooking spray.3. In bowl combine sugar, rice syrup, oil, prune puree, eggs and vanilla.4. Add oats, bran, flour, baking soda and baking powder.5. Stir in cocoa powder and chocolate chips.6. Drop 1/3 cup of batter at a time on to prepared baking sheets. Press flat.7. Bake 20 minutes or until lightly golden.8. Remove to cooling racks.9. Makes 18 cookies.Number of Servings: 18Recipe submitted by SparkPeople user BETHMOMOF2.

The nutritional information for Chocolate-Chocolate Chip Breakfast Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 245.3

• Total Fat: 5.4 g
• Cholesterol: 20.0 mg
• Sodium: 183.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 7.2 g
• Protein: 7.1 g