The recipe Double Chocolate Breakfast Cookies

Made From Scratch Recipes

Double Chocolate Breakfast Cookies recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Double Chocolate Breakfast Cookies!

Double Chocolate Breakfast Cookies

Double Chocolate Breakfast Cookies Recipe
Double Chocolate Breakfast Cookies

One of these with a glass of milk is like breakfast on the run!

What Course Is Double Chocolate Breakfast Cookies?

Double Chocolate Breakfast Cookies is for Breakfast, Snack.


How Long Does Double Chocolate Breakfast Cookies Recipe Take To Prepare?

Double Chocolate Breakfast Cookies takes 20 minutes to prepare.


How Long Does Double Chocolate Breakfast Cookies Recipe Take To Cook?

Double Chocolate Breakfast Cookies takes 10 minutes to cook.


How Many Servings Does Double Chocolate Breakfast Cookies Recipe Make?

Double Chocolate Breakfast Cookies makes 24 servings.


What Are The Ingredients For Double Chocolate Breakfast Cookies Recipe?

The ingredients for Double Chocolate Breakfast Cookies are:

1/2 cup soft margarine (or light olive oil)
1 cup brown sugar
1 egg beaten
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1/2 cup wheat bran
1/4 cup 1% milk
1/2 tsp baking soda
1/2 tsp salt
1/4 cup powdered cocoa
1 cup chocolate chips


How Do I Make Double Chocolate Breakfast Cookies?

Here is how you make Double Chocolate Breakfast Cookies:

Cream margarine, sugar, egg and vanilla. Blend in all other ingredients except chocolate chips. Add chocolate chips after all other ingredients are blended. Drop spoonfuls of dough onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes.Number of Servings: 24Recipe submitted by SparkPeople user DIXLYNNE.


What's The Nutritional Info For Double Chocolate Breakfast Cookies?

The nutritional information for Double Chocolate Breakfast Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 7.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

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