Breakfast

Low Carb Chocolate PB Cookies is for Breakfast, Dessert.

Low Carb Chocolate PB Cookies takes 15 minutes to prepare.

Low Carb Chocolate PB Cookies takes 10 minutes to cook.

Low Carb Chocolate PB Cookies makes 7 servings.

The ingredients for Low Carb Chocolate PB Cookies are:

2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
3 tbsp Great Value No Stir Creamy Natural Peanut Butter
4 oz Great Value Almond Milk unsweetened
0.25 cup Maple Grove Farm Maple Syrup (sugar free)
.5 serving Dymatize ISO - 100 Gourmet Chocolate serving size 1 scoop (31g)

Here is how you make Low Carb Chocolate PB Cookies:

Mix dry ingredients first into bowl.- almond flour- chocolate wheyMix well.Add wet ingredients. - egg- maple syrup (sf)- peanut butter- almond milkMix well until all clumps are blended. Grease baking sheet and scoop 7 cookies onto pan. They will be a decent size. Bake at 350 for 10 minutes. Serving Size: 1 cookieNumber of Servings: 7Recipe submitted by SparkPeople user NUTRITION_EM.

The nutritional information for Low Carb Chocolate PB Cookies is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 166.3

• Total Fat: 9.1 g
• Cholesterol: 26.9 mg
• Sodium: 102.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

The dietary needs meet for Low Carb Chocolate PB Cookies is Low Carb