Breakfast

Oatmeal Chocolate Chip Breakfast Cookies is for Breakfast.

Oatmeal Chocolate Chip Breakfast Cookies takes 5 minutes to prepare.

Oatmeal Chocolate Chip Breakfast Cookies takes 15 minutes to cook.

Oatmeal Chocolate Chip Breakfast Cookies makes 4 servings.

The ingredients for Oatmeal Chocolate Chip Breakfast Cookies are:

2.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 cup dry Oatmeal (plain)
4.0 tbsp Hershey's Special Dark Chocolate Chips
4.0 tbsp Almonds - sliced

Here is how you make Oatmeal Chocolate Chip Breakfast Cookies:

Preheat oven to 350?F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Bake for 15 minutes. Cool and enjoy!Serving Size: 4 squaresNumber of Servings: 4.0Recipe submitted by SparkPeople user MELODIEKRECISZ.

The nutritional information for Oatmeal Chocolate Chip Breakfast Cookies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.5 g
• Protein: 4.6 g