Breakfast

Cranberry Chocolate Muffin is for Breakfast, Dessert.

Cranberry Chocolate Muffin takes 15 minutes to prepare.

Cranberry Chocolate Muffin takes 25 minutes to cook.

Cranberry Chocolate Muffin makes 12 servings.

The ingredients for Cranberry Chocolate Muffin are:

1/3 cup maple syrup
1 Tbsp water
1 Tbsp ground stevia
1/2 cup unsweetened applesauce
3/4 cup nonfat milk
2 Tbsp coffee
3 large egg whites
3/4 cup fat-free vanilla yogurt
1 tsp vanilla extract
1 1/2 cup whole wheat flour
1/2 teaspoon sea salt
1 tsp baking powder
1 tsp baking soda
7 Tbsp unsweetened cocoa powder
1/2 cup dried cranberries

Here is how you make Cranberry Chocolate Muffin:

Makes 12 muffinsHeat oven to 325° F.Prepare muffin pan with muffin liners.Combine dry ingredients in a large mixing bowl. In a second bowl, combine wet ingredients.Stir all ingredients together being careful not to overmix.Fill the muffin cups 3/4 full.Bake at 325° F for 20 - 25 minutes, or until an inserted toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MAMASUDS.

The nutritional information for Cranberry Chocolate Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.8

• Total Fat: 1.0 g
• Cholesterol: 1.2 mg
• Sodium: 274.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g

The dietary needs meet for Cranberry Chocolate Muffin is Low Fat