Breakfast

Gluten Free Chocolate Chip Panckaes is for Breakfast.

Gluten Free Chocolate Chip Panckaes takes several minutes to prepare.

Gluten Free Chocolate Chip Panckaes takes several minutes to cook.

Gluten Free Chocolate Chip Panckaes makes 12 servings.

The ingredients for Gluten Free Chocolate Chip Panckaes are:

2 cups Arrowhead Mills All Purpose Gluten Free Flour
1 tsp baking powder
1/2 tsp cinnamon
2 eggs
2 TBS rice bran oil (canola or vegetable oil will work too)
2 cups vanilla almond milk
1 cup Ghiradelli 60% bittersweet chocolate chips

Here is how you make Gluten Free Chocolate Chip Panckaes:

Add all ingredients into a large bowl and whisk together until well blended. Preheat a large skillet over medium-low heat, and spray with cooking oil. (Make sure there is no dairy or gluten in the spray.) Using a 1/4 measuring cup, scoop out the batter and pour into pan. You may need a spoon or spatula to help get the batter out as it will be thick. Cook for about 3 minutes on side and about 3 minutes or so on the other side. Continue with remaining batter.Serving Size: Makes 12 - 1/4 cup pancakes.Number of Servings: 12Recipe submitted by SparkPeople user JANIS-IRENE.

The nutritional information for Gluten Free Chocolate Chip Panckaes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.5

• Total Fat: 12.4 g
• Cholesterol: 31.0 mg
• Sodium: 157.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g

The dietary needs meet for Gluten Free Chocolate Chip Panckaes is Gluten Free