Breakfast

Coconut Yogurt - Chocolate - Homemade (6 Servings) is for Breakfast, Snack.

Coconut Yogurt - Chocolate - Homemade (6 Servings) takes 5 minutes to prepare.

Coconut Yogurt - Chocolate - Homemade (6 Servings) takes 15 minutes to cook.

Coconut Yogurt - Chocolate - Homemade (6 Servings) makes 6 servings.

The ingredients for Coconut Yogurt - Chocolate - Homemade (6 Servings) are:

14 oz (1 Can) Coconut Milk - Lite - Aroy-D (Serv. 60 ml = 2oz.)
14 oz (1 Can) Coconut Milk - Aroy-d (Serv = 1/4 c = 2 oz = 45g)
2 tbsp Cocoa Powder - Organic - Cuisine Camino (1 Serv = 1 Tbsp = 5g)
6 tsp Stevia Leaf Sugar - Truvia (Serv = 1 tsp = 3g)
1 tsp Thick It Up - Dixie - ALL Natural Thickener (Serv = 1/2 tsp = 1.7g)
2 tsp Vanilla Extract Pure - Kirkland (Serv = 1 tsp = 5ml)

Here is how you make Coconut Yogurt - Chocolate - Homemade (6 Servings):

- Mix all ingredients into a pan. - Use a beater or hand blender to mix ingredients until there are no lumps from the thickening agent. - Make sure to stir it so that doesn't burn at the bottom. - Heat until it comes to a boil, then remove from the stove.- Then divide into smaller containers** (Six 1/2 cup or Six 1 cup containers). Refrigerate** I like putting them in 1 cup containers so that I can add other things like chia, hemp seeds etc to make it a meal.Note: I buy the thickening ingredient from the www.thelowcarbgrocery.com (Burnaby, BC.) They have two other stores in Ontario as well. They ship to all across Canada. It lasts forever because you need very little.Serving Size: Makes Approx. 6 - 1/2 to 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRAINCHANGER13.

The nutritional information for Coconut Yogurt - Chocolate - Homemade (6 Servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.5

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 38.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Coconut Yogurt - Chocolate - Homemade (6 Servings) is Low Carb