Breakfast

Chocolate Almond Zucchini Muffins is for Breakfast, Snack.

Chocolate Almond Zucchini Muffins takes 20 minutes to prepare.

Chocolate Almond Zucchini Muffins takes 20 minutes to cook.

Chocolate Almond Zucchini Muffins makes 36 servings.

The ingredients for Chocolate Almond Zucchini Muffins are:

2 C whole wheat flour
1 C all-purpose flour
1 C raw almonds, ground to meal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
6 Tbsp. cocoa powder
1-1/4 C dark brown sugar
3/4 C buttermilk
1/4 C canola oil
2 tsp. vanilla
2 eggs
2 egg whites
2 C grated zucchini squash

Here is how you make Chocolate Almond Zucchini Muffins:

1. Preheat oven to 350 degrees F.2. Sift together first eight ingredients in medium bowl, set aside. 3. Prepare muffin cups with papers.4. In large bowl, whisk together sugar, buttermilk, oil and vanilla. Add eggs and egg whites until blended. Mix in zucchini.5. Gradually fold in dry ingredients to large bowl until just blended.6. Use heaping 1-oz scoop to portion batter into muffin cups.7. Bake muffins for 20 minutes.Serving Size: 1 muffin (approx 1.75 oz each)Serving Size:?Makes 36 muffins

The nutritional information for Chocolate Almond Zucchini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.9

• Total Fat: 4.5 g
• Cholesterol: 10.5 mg
• Sodium: 125.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g