Breakfast

Chocolate Chip Mini Muffins is for Breakfast, Snack.

Chocolate Chip Mini Muffins takes 10 minutes to prepare.

Chocolate Chip Mini Muffins takes 10 minutes to cook.

Chocolate Chip Mini Muffins makes 42 servings.

The ingredients for Chocolate Chip Mini Muffins are:

2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla flavoring
3/4 cup mini semi-sweet chocolate chips
2 teaspoons white sugar
2 teaspoons brown sugar

Here is how you make Chocolate Chip Mini Muffins:

Heat oven to 400 degrees F. Grease bottoms only of muffin cups or line with baking cups. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, vanilla and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 teaspoons sugar and 2 teaspoon brown sugar. Bake for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.Number of Servings: 42Recipe submitted by SparkPeople user KENDALLRCHANCE.

The nutritional information for Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 59.6

• Total Fat: 2.2 g
• Cholesterol: 6.0 mg
• Sodium: 67.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g

The dietary needs meet for Chocolate Chip Mini Muffins is Low Fat