Breakfast

Jumbo Pumpkin Chocolate Chip Muffins is for Breakfast, Dessert.

Jumbo Pumpkin Chocolate Chip Muffins takes 15 minutes to prepare.

Jumbo Pumpkin Chocolate Chip Muffins takes 35 minutes to cook.

Jumbo Pumpkin Chocolate Chip Muffins makes 6 servings.

The ingredients for Jumbo Pumpkin Chocolate Chip Muffins are:

* *Whole Wheat Flour, 2 cup
* *Pumpkin Pie spice, 1 tbsp
* Baking Soda, 1 tsp
* Salt, .75 tsp
* Applesauce, unsweetened, 1 cup
* Brown Sugar, 1 cup, packed
* Granulated Sugar, .33 cup
* Pumpkin, canned, without salt, 1 cup
* Egg, fresh, 1 large
* Vanilla Extract, 2 tsp
* Milk Chocolate Candy, 1 cup chips (optional)

Here is how you make Jumbo Pumpkin Chocolate Chip Muffins:

Preheat oven to 350 degrees and spray a jumbo muffin pan with non-stick cooking spray. In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt. In a separate large bowl, mix applesauce and sugars until combined. Add the pumpkin puree to the mixture and follow with the egg and vanilla. Finally add in the flour mixture a little at a time. Pour into muffin pans and bake until ready :)Number of Servings: 6Recipe submitted by SparkPeople user ADOREDALYSSA.

The nutritional information for Jumbo Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 510.7

• Total Fat: 10.4 g
• Cholesterol: 41.6 mg
• Sodium: 552.0 mg
• Total Carbs: 114.6 g
• Dietary Fiber: 7.6 g
• Protein: 8.9 g

The dietary needs meet for Jumbo Pumpkin Chocolate Chip Muffins is Low Fat