Breakfast

Muffins - Peanut Butter Chocolate Chip is for Breakfast.

Muffins - Peanut Butter Chocolate Chip takes several minutes to prepare.

Muffins - Peanut Butter Chocolate Chip takes several minutes to cook.

Muffins - Peanut Butter Chocolate Chip makes 15 servings.

The ingredients for Muffins - Peanut Butter Chocolate Chip are:

Ingredients:
Butter, salted, 4 tbsp (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
*Yoplait Light Vanilla Yogurt (6oz), 1.3 serving (remove)
Granulated Sugar, .65 cup (remove)
Peanut Butter, smooth style, .3 cup (remove)
*Flour, white, 1.5 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)
Coconut, sweetened, .5 cup (remove)
*Raw sugar, 6 tsp (remove)

Here is how you make Muffins - Peanut Butter Chocolate Chip:

Number of Servings: 15Recipe submitted by SparkPeople user CALILEYA.

The nutritional information for Muffins - Peanut Butter Chocolate Chip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 227.6

• Total Fat: 9.5 g
• Cholesterol: 36.6 mg
• Sodium: 68.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g