The recipe Pumpkin Chocolate Chip Bran Muffins

Made From Scratch Recipes

Pumpkin Chocolate Chip Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Chocolate Chip Bran Muffins!

Pumpkin Chocolate Chip Bran Muffins

Pumpkin Chocolate Chip Bran Muffins Recipe
Pumpkin Chocolate Chip Bran Muffins

A healthier spin on pumpkin chocolate chip muffins!

Pumpkin Chocolate Chip Bran Muffins

What Course Is Pumpkin Chocolate Chip Bran Muffins?

Pumpkin Chocolate Chip Bran Muffins is for Breakfast, Snack.


How Long Does Pumpkin Chocolate Chip Bran Muffins Recipe Take To Prepare?

Pumpkin Chocolate Chip Bran Muffins takes 15 minutes to prepare.


How Long Does Pumpkin Chocolate Chip Bran Muffins Recipe Take To Cook?

Pumpkin Chocolate Chip Bran Muffins takes 20 minutes to cook.


How Many Servings Does Pumpkin Chocolate Chip Bran Muffins Recipe Make?

Pumpkin Chocolate Chip Bran Muffins makes 1 servings.


What Are The Ingredients For Pumpkin Chocolate Chip Bran Muffins Recipe?

The ingredients for Pumpkin Chocolate Chip Bran Muffins are:

4 eggs
1 1/2 cup unsweetened applesauce
2 cups canned pumpkin puree
1 cup sugar
1 1/2 cup whole wheat flour
1 1/2 cup wheat bran
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons ground flax seed
1 1/2 cup semisweet chocolate chips


How Do I Make Pumpkin Chocolate Chip Bran Muffins?

Here is how you make Pumpkin Chocolate Chip Bran Muffins:

Mix first 4 ingredients together. Separately, mix dry ingredients. Blend two mixes together. Fold in chocolate chips. Generously fill greased muffin tins.Bake at 400 degrees F for 18-22 minutes.Serving Size: Makes 24 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user KARMSTRONG02.


What's The Nutritional Info For Pumpkin Chocolate Chip Bran Muffins?

The nutritional information for Pumpkin Chocolate Chip Bran Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,080.3
  • Total Fat: 129.2 g
  • Cholesterol: 744.0 mg
  • Sodium: 3,821.3 mg
  • Total Carbs: 717.2 g
  • Dietary Fiber: 74.0 g
  • Protein: 74.0 g

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