Breakfast

Pumpkin Muffins w/ mini chocolate chips is for Breakfast, Snack.

Pumpkin Muffins w/ mini chocolate chips takes 20 minutes to prepare.

Pumpkin Muffins w/ mini chocolate chips takes 14 minutes to cook.

Pumpkin Muffins w/ mini chocolate chips makes 30 servings.

The ingredients for Pumpkin Muffins w/ mini chocolate chips are:

1/2 cup egg-beaters
1 large can of pumpkin, 28 oz
1 1/2 cups Splenda
2 tsp vanilla
2 tsp baking soda
2 tsp baking powder
1/2 cup unsweetened applesauce
2 cups whole wheat unbleached flour
1 cup of oats, ground in the food processor until fine
1 1/2 cups skim milk
1 tsp salt
3 tsp cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/2 cup mini semi sweet chocolate chips

Here is how you make Pumpkin Muffins w/ mini chocolate chips:

Preheat oven to 350 degrees. Mix all wet ingredients with the splenda until combined. Sift dry ingredients until combined. Add dry ingredients one cup at a time to the we ingredients until all ingredients are incorporated. Stir in the mini semi sweet chocolate chips. Spray muffin or cupcake tin with non stick spray. Fill muffin tins 3/4 of the way full. Bake for 13 min or until the muffins are springy to the touch. Enjoy!Number of Servings: 30Recipe submitted by SparkPeople user LATINACHIC26.

The nutritional information for Pumpkin Muffins w/ mini chocolate chips is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 100.9

• Total Fat: 2.7 g
• Cholesterol: 0.3 mg
• Sodium: 209.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g