Breakfast

Pumpkin Wheat Honey Muffins - Chocolate Chip is for Breakfast, Dessert.

Pumpkin Wheat Honey Muffins - Chocolate Chip takes 15 minutes to prepare.

Pumpkin Wheat Honey Muffins - Chocolate Chip takes 18 minutes to cook.

Pumpkin Wheat Honey Muffins - Chocolate Chip makes 12 servings.

The ingredients for Pumpkin Wheat Honey Muffins - Chocolate Chip are:

1/2 cup chocolate chips
1 1/2 cups whole wheat flour
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup canned pumpkin puree
1/2 cup vegetable oil
1/2 cup honey

Here is how you make Pumpkin Wheat Honey Muffins - Chocolate Chip:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners. 2. In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Add chocolate chips. Spoon into muffin cups so they are about 2/3 full. 3. Bake for 18 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan before removing from cups. Number of Servings: 12Recipe submitted by SparkPeople user AUDEYGIRL.

The nutritional information for Pumpkin Wheat Honey Muffins - Chocolate Chip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.7

• Total Fat: 12.3 g
• Cholesterol: 35.4 mg
• Sodium: 229.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g