Breakfast

Sour Cream Chocolate Chip Muffins is for Breakfast, Dessert.

Sour Cream Chocolate Chip Muffins takes several minutes to prepare.

Sour Cream Chocolate Chip Muffins takes several minutes to cook.

Sour Cream Chocolate Chip Muffins makes 11 servings.

The ingredients for Sour Cream Chocolate Chip Muffins are:

1 and 1/2 cups all-purpose flour

2/3 cup granulated sugar

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup sour cream

5 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Here is how you make Sour Cream Chocolate Chip Muffins:

1. Preheat the oven to 350 degrees. 2. Line one cupcake pan with liners, set aside. 3. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 4. In another large bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well. 5. Add the wet ingredients to the dry ingredients and stir with a rubber spatula until just combined. 6. Gently add in the chocolate chips until thoroughly combined. 7. Evenly divide the batter among the prepared cupcake liners (I use a large ice cream scoop for this) so that the liners are about 3/4-full. 8. Bake until a tester inserted into the center of the muffins comes out clean, about 14-18 minutes.Serving Size: makes 12 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user KBRIANA.

The nutritional information for Sour Cream Chocolate Chip Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 286.6

• Total Fat: 14.1 g
• Cholesterol: 39.5 mg
• Sodium: 136.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g