Breakfast

Triple Chocolate Chunk Muffins is for Breakfast, Dessert.

Triple Chocolate Chunk Muffins takes 10 minutes to prepare.

Triple Chocolate Chunk Muffins takes 15 minutes to cook.

Triple Chocolate Chunk Muffins makes 12 servings.

The ingredients for Triple Chocolate Chunk Muffins are:

1 3/4 cup oats
3 egg whites
1/2 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 scoop chocolate isolate protein powder
1 tsp vanilla extract
1/2 cup fat free Greek yogurt
1/2 tsp cream of tartar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 cup hot water
3/4 cup Splenda
1/4 cup sugar
1/2 cup semi sweet chocolate chips

Here is how you make Triple Chocolate Chunk Muffins:

1. Preheat oven to 350 degrees. Line a 12 cup muffin pan with paper liners and set aside.2. In a food processor, combine all of the ingredients, except for the chocolate chips, and blend until the mixture is smooth.3. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips. Scoop mixture into prepared muffin tin.4. Bake for 10 minutes. Remove muffins from the oven, and sprinkle the remaining chocolate chips over the tops.5. Bake an additional 3 - 5 minutes, or until a toothpick inserted in the center comes out clean. 6. Allow muffins to cool in pan 5 minutes before transferring to a wire cooling rack to finish cooling completely.Serving Size:?Makes 12 muffins

The nutritional information for Triple Chocolate Chunk Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.3

• Total Fat: 4.1 g
• Cholesterol: 0.1 mg
• Sodium: 289.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.2 g
• Protein: 7.0 g

The dietary needs meet for Triple Chocolate Chunk Muffins is Low Fat