Breakfast

White Chocolate Apricot Muffins is for Breakfast, Snack.

White Chocolate Apricot Muffins takes 15 minutes to prepare.

White Chocolate Apricot Muffins takes 22 minutes to cook.

White Chocolate Apricot Muffins makes 12 servings.

The ingredients for White Chocolate Apricot Muffins are:

1 3/4 cups all-purpose flour
1/2 cup sugar
1/8 tsp ground ginger
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white chocolate chips
3/4 cup fat-free milk
3 tablespoons butter or stick margarine, melted
1/4 cup egg substitute
Cooking spray
1/2 cup apricot preserves
1 tablespoon sugar

Here is how you make White Chocolate Apricot Muffins:

Preheat oven to 400°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg substitute; stir well with a whisk. Add to flour mixture, stirring just until moist.Fill each of 12 muffin cups about 1/2 full. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle muffins evenly with 1 tablespoon sugar.Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack. Yield: 1 dozen (serving size: 1 muffin) Number of Servings: 12Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for White Chocolate Apricot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.2

• Total Fat: 3.9 g
• Cholesterol: 8.0 mg
• Sodium: 195.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g

The dietary needs meet for White Chocolate Apricot Muffins is Vegetarian