The recipe Chocolate and Honey Overnight Refrigerator Oatmeal

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Chocolate and Honey Overnight Refrigerator Oatmeal recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate and Honey Overnight Refrigerator Oatmeal!

Chocolate and Honey Overnight Refrigerator Oatmeal

Chocolate and Honey Overnight Refrigerator Oatmeal Recipe
Chocolate and Honey Overnight Refrigerator Oatmeal

Pop these in the fridge before bed, and have a tasty breakfast waiting for you.

What Course Is Chocolate and Honey Overnight Refrigerator Oatmeal?

Chocolate and Honey Overnight Refrigerator Oatmeal is for Breakfast, Snack.


How Long Does Chocolate and Honey Overnight Refrigerator Oatmeal Recipe Take To Prepare?

Chocolate and Honey Overnight Refrigerator Oatmeal takes 5 minutes to prepare.


How Long Does Chocolate and Honey Overnight Refrigerator Oatmeal Recipe Take To Cook?

Chocolate and Honey Overnight Refrigerator Oatmeal takes several minutes to cook.


How Many Servings Does Chocolate and Honey Overnight Refrigerator Oatmeal Recipe Make?

Chocolate and Honey Overnight Refrigerator Oatmeal makes 1 servings.


What Are The Ingredients For Chocolate and Honey Overnight Refrigerator Oatmeal Recipe?

The ingredients for Chocolate and Honey Overnight Refrigerator Oatmeal are:

1/3 cup Old Fashioned Oatmeal (dry)
1/3 Cup Vanilla Honey Greek Yogurt
1/4 Cup Reduced Fat Milk
1 tbsp unsweetened cocoa powder


How Do I Make Chocolate and Honey Overnight Refrigerator Oatmeal?

Here is how you make Chocolate and Honey Overnight Refrigerator Oatmeal:

Place all ingredients in a sealable container. I use a small mason jar. Seal lid on tightly. Shake until ingredients are blended then place in fridge overnight.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user LIEDORA.


What's The Nutritional Info For Chocolate and Honey Overnight Refrigerator Oatmeal?

The nutritional information for Chocolate and Honey Overnight Refrigerator Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 8.4 g
  • Cholesterol: 19.9 mg
  • Sodium: 145.8 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.9 g

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