The recipe Pumpkin Oatmeal Bars with Chocolate Chips

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Pumpkin Oatmeal Bars with Chocolate Chips recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Oatmeal Bars with Chocolate Chips!

Pumpkin Oatmeal Bars with Chocolate Chips

Pumpkin Oatmeal Bars with Chocolate Chips Recipe
Pumpkin Oatmeal Bars with Chocolate Chips

I love those baked oatmeal square you can buy at the store. Wanted to see if I could make one of my own.

What Course Is Pumpkin Oatmeal Bars with Chocolate Chips?

Pumpkin Oatmeal Bars with Chocolate Chips is for Breakfast, Snack.


How Long Does Pumpkin Oatmeal Bars with Chocolate Chips Recipe Take To Prepare?

Pumpkin Oatmeal Bars with Chocolate Chips takes 10 minutes to prepare.


How Long Does Pumpkin Oatmeal Bars with Chocolate Chips Recipe Take To Cook?

Pumpkin Oatmeal Bars with Chocolate Chips takes 35 minutes to cook.


How Many Servings Does Pumpkin Oatmeal Bars with Chocolate Chips Recipe Make?

Pumpkin Oatmeal Bars with Chocolate Chips makes 16 servings.


What Are The Ingredients For Pumpkin Oatmeal Bars with Chocolate Chips Recipe?

The ingredients for Pumpkin Oatmeal Bars with Chocolate Chips are:

3 cups quick oats
1 1/2 cups wheat flour
1/2 tbsp cinnamon
1 tsp baking powder
1/2 tsp salt

1 can pumpkin (15 oz)
1/2 cup unsweet applesauce
1/2 cup 2% milk
1/4 cup Agave/Honey (I used Agave about same calories)
1 egg
2 tsp vanilla extract

2/3 cup semi-sweet chocolate chips


How Do I Make Pumpkin Oatmeal Bars with Chocolate Chips?

Here is how you make Pumpkin Oatmeal Bars with Chocolate Chips:

Combine all ingredients except chocolate chips in bowl. Stir well. Mixture will be thick. Ffold in chocolate chips. Place in 9X13 greased baking pan. Cook at 350 for 30 to 35 minutesmakes 12 Number of Servings: 16Recipe submitted by SparkPeople user MOTHERDUCK3.


What's The Nutritional Info For Pumpkin Oatmeal Bars with Chocolate Chips?

The nutritional information for Pumpkin Oatmeal Bars with Chocolate Chips is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 4.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 113.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

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