Breakfast

Slow Cooker Hot Chocolate Steel-Cut Oatmeal is for Breakfast.

Slow Cooker Hot Chocolate Steel-Cut Oatmeal takes 5 minutes to prepare.

Slow Cooker Hot Chocolate Steel-Cut Oatmeal takes 50 minutes to cook.

Slow Cooker Hot Chocolate Steel-Cut Oatmeal makes 4 servings.

The ingredients for Slow Cooker Hot Chocolate Steel-Cut Oatmeal are:

1 cup Steel Cut Oats, dry
4 cup (8 fl oz) Water, tap
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 serving Trader Joes Coco Powder unsweetened, 1 Tbsp (by WIECZOREK)
1 tsp Vanilla Extract
.25 tsp Salt
2 tbsp Maple Syrup

Here is how you make Slow Cooker Hot Chocolate Steel-Cut Oatmeal:

In a large bowl, combine the water, mil, vanilla. Whisk in the coco, sugar and salt.Finally, stir in the oats. Oil the inside of your slow cooker (this prevents the oatmeal from sticking). Pour in the above mixture.Set your slow cooker to LOW for 1-2 hours, and turn it to KEEP WARM before finally retiring to bed. In the morning, give it all a stir and feast! Top with some shaved chocolate if your feeling really decadent!Serving Size: 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LARORNES.

The nutritional information for Slow Cooker Hot Chocolate Steel-Cut Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.8

• Total Fat: 13.8 g
• Cholesterol: 40.8 mg
• Sodium: 162.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.3 g
• Protein: 6.9 g

The dietary needs meet for Slow Cooker Hot Chocolate Steel-Cut Oatmeal is Vegetarian