The recipe Chocolate Chip Wheat Pancakes

Made From Scratch Recipes

Chocolate Chip Wheat Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Chocolate Chip Wheat Pancakes!

Chocolate Chip Wheat Pancakes

Chocolate Chip Wheat Pancakes Recipe
Chocolate Chip Wheat Pancakes

My children don't like plain pancakes and I refuse to allow syrup, so I adapted these pancakes into their breakfast and they love them!

What Course Is Chocolate Chip Wheat Pancakes?

Chocolate Chip Wheat Pancakes is for Breakfast.


How Long Does Chocolate Chip Wheat Pancakes Recipe Take To Prepare?

Chocolate Chip Wheat Pancakes takes 5 minutes to prepare.


How Long Does Chocolate Chip Wheat Pancakes Recipe Take To Cook?

Chocolate Chip Wheat Pancakes takes 10 minutes to cook.


How Many Servings Does Chocolate Chip Wheat Pancakes Recipe Make?

Chocolate Chip Wheat Pancakes makes 8 servings.


What Are The Ingredients For Chocolate Chip Wheat Pancakes Recipe?

The ingredients for Chocolate Chip Wheat Pancakes are:

1-1/2 C. Whole Wheat Flour
3-1/2 tsp Baking Powder
1 Tbsp White Sugar
1/2 tsp Kosher Salt
1/4 C. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
2 Egg Whites
1-1/4 C. Fat-Free Milk
1 tsp Vanilla Extract


How Do I Make Chocolate Chip Wheat Pancakes?

Here is how you make Chocolate Chip Wheat Pancakes:

In large bowl mix all dry ingredientsIn small bowl mix together egg whites, milk, and vanilla extractAdd liquid ingredients to dry ingredients and mix wellHeat skillet on mediumSpray heated skillet with Olive Oil cooking sprayUsing a 1/4 cup measuring cup, pour pancakes onto skilletCook two minutes, flip, and cook 1 minuteRemove from skillet and serve immediatelyServing Size: Makes 8 1/4 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user HZLEYEZ81.


What's The Nutritional Info For Chocolate Chip Wheat Pancakes?

The nutritional information for Chocolate Chip Wheat Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 396.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

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