Breakfast

Low Carb Chocolate Chip Pancakes is for Breakfast.

Low Carb Chocolate Chip Pancakes takes 15 minutes to prepare.

Low Carb Chocolate Chip Pancakes takes 10 minutes to cook.

Low Carb Chocolate Chip Pancakes makes 2 servings.

The ingredients for Low Carb Chocolate Chip Pancakes are:

.5 cup Almond Flour
.5 tbsp Coconut Flour
.5 tsp Baking powder, double acting, aluminum free
.5 tsp ground Cinnamon
0.25 tsp No Salt (salt substitute)
2 tsp Coconut Oil
1 tsp Vanilla Extract
1 tbsp Almond Milk unsweetened
.25 cup Believe chocolate chips

Here is how you make Low Carb Chocolate Chip Pancakes:

Combine all your dry ingredients and whisk together.Add in your wet ingredients and stir until combined.Fold in your sugar free chocolate chips.Heat up a large griddle and ladle ? cup portions of pancake batter and let it cook until the edges start to look dry. You should see bubbles form on the tops of the pancakes.Flip and cook for an additional minute or so. All griddles are different so check the undersides of the pancakes to make sure they?re cooking nicely.Serve with some butter and a drizzle of So Nourished keto pancake syrup.Serving Size: 2 Servings makes 4 pancakesNumber of Servings: 2Recipe submitted by SparkPeople user BEAGLETALE.

The nutritional information for Low Carb Chocolate Chip Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 264.8

• Total Fat: 22.5 g
• Cholesterol: 0.0 mg
• Sodium: 188.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 8.3 g
• Protein: 7.1 g

The dietary needs meet for Low Carb Chocolate Chip Pancakes is Low Carb