Breakfast

Chocolate Chip Scones is for Breakfast, Snack.

Chocolate Chip Scones takes 10 minutes to prepare.

Chocolate Chip Scones takes 15 minutes to cook.

Chocolate Chip Scones makes 9 servings.

The ingredients for Chocolate Chip Scones are:

1 1/4 cups Flour, white
1/4 cup Granulated Sugar
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/2 cup (8 fl oz) Yogurt, plain, low fat
2 large Egg white, fresh
1 tbsp Vanilla extract
1 tbsp Margarine
1/3 cup Chocolate chips
1 tsp grated Orange Zest

Here is how you make Chocolate Chip Scones:

Preheat oven to 425. Spray a baking sheet with nonstick spray. Combine dry ingredients in medium bowl. In small bowl whisk together wet ingredients. Add wet ingredients to dry and stir until well blended. Stir in chocolate chips and orange zest. Drop dough onto baking sheets. Reduce oven to 400 and bake scones 12-15 minutes. Let cool on wire rack for 10 minutes.Serving Size: Makes 9 SconesNumber of Servings: 9Recipe submitted by SparkPeople user HEALTHYLIFER.

The nutritional information for Chocolate Chip Scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 153.3

• Total Fat: 4.3 g
• Cholesterol: 3.8 mg
• Sodium: 196.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g