The recipe Cherry Chocolate Bomb Vegan Overnight Oats

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Cherry Chocolate Bomb Vegan Overnight Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cherry Chocolate Bomb Vegan Overnight Oats!

Cherry Chocolate Bomb Vegan Overnight Oats

Cherry Chocolate Bomb Vegan Overnight Oats Recipe
Cherry Chocolate Bomb Vegan Overnight Oats

from OhSheGlows (http://ohsheglows.com/2010/06/13/cherry-chocolate-bomb-vegan-overnight-oats/)

What Course Is Cherry Chocolate Bomb Vegan Overnight Oats?

Cherry Chocolate Bomb Vegan Overnight Oats is for Breakfast.


How Long Does Cherry Chocolate Bomb Vegan Overnight Oats Recipe Take To Prepare?

Cherry Chocolate Bomb Vegan Overnight Oats takes several minutes to prepare.


How Long Does Cherry Chocolate Bomb Vegan Overnight Oats Recipe Take To Cook?

Cherry Chocolate Bomb Vegan Overnight Oats takes several minutes to cook.


How Many Servings Does Cherry Chocolate Bomb Vegan Overnight Oats Recipe Make?

Cherry Chocolate Bomb Vegan Overnight Oats makes 1 servings.


What Are The Ingredients For Cherry Chocolate Bomb Vegan Overnight Oats Recipe?

The ingredients for Cherry Chocolate Bomb Vegan Overnight Oats are:

process 1 frozen banana with about 1/3 cup frozen cherries
1/2 cup regular oats
1 cup Almond Milk
2 tbsp Amazing Grass Amazing Meal Chocolate Protein Powder
1/2 tsp pure vanilla extract
Pinch of sea salt (tiny!)
1 tbsp chia seeds


How Do I Make Cherry Chocolate Bomb Vegan Overnight Oats?

Here is how you make Cherry Chocolate Bomb Vegan Overnight Oats:

Directions: Whisk together the dry ingredients in a bowl and then add the wet ingredients and whisk. Place in fridge overnight or for 45 mins-2 hours in the fridge. Make Cherry Bomb soft serve (above) and layer in a dish.Serving Size: 1 parfaitNumber of Servings: 1Recipe submitted by SparkPeople user MENAGERIE56.


What's The Nutritional Info For Cherry Chocolate Bomb Vegan Overnight Oats?

The nutritional information for Cherry Chocolate Bomb Vegan Overnight Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 473.2
  • Total Fat: 8.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 43.9 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 13.3 g
  • Protein: 24.7 g

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