The recipe Cinnamon Splenda French Toast Sticks

Made From Scratch Recipes

Cinnamon Splenda French Toast Sticks recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Cinnamon Splenda French Toast Sticks!

Cinnamon Splenda French Toast Sticks

Cinnamon Splenda French Toast Sticks Recipe
Cinnamon Splenda French Toast Sticks

Cinnamon Splenda French Toast Sticks

What Course Is Cinnamon Splenda French Toast Sticks?

Cinnamon Splenda French Toast Sticks is for Breakfast, Snack.


How Long Does Cinnamon Splenda French Toast Sticks Recipe Take To Prepare?

Cinnamon Splenda French Toast Sticks takes 10 minutes to prepare.


How Long Does Cinnamon Splenda French Toast Sticks Recipe Take To Cook?

Cinnamon Splenda French Toast Sticks takes 10 minutes to cook.


How Many Servings Does Cinnamon Splenda French Toast Sticks Recipe Make?

Cinnamon Splenda French Toast Sticks makes 1 servings.


What Are The Ingredients For Cinnamon Splenda French Toast Sticks Recipe?

The ingredients for Cinnamon Splenda French Toast Sticks are:

2 Slices of low cal bread


1/2 Tsp Vanilla Extract


1 Large Egg White


1/4 Cup Walden Farms Calorie Free Syrup


1/2 Tsp Ground Cinnamon


2 tsp Splenda



1/2 Tbsp I Can't Believe It's Not Butter Light


How Do I Make Cinnamon Splenda French Toast Sticks?

Here is how you make Cinnamon Splenda French Toast Sticks:

Melt butterMix it with egg white, 1/2 Tsp Vanilla Extract, and 1/8 cup of walden farms syrupCut bread into strips & Dip into egg/syrup/butter mixtureWhile the strips are covered, sprinkle cinnamon and splenda over themPut them on a pan and cook egg mixture on breadServe with the remaining syrup and sprinkle with any remaining cinnamon/splenda mix! Number of Servings: 1Recipe submitted by SparkPeople user MOLLYWOLLY.


What's The Nutritional Info For Cinnamon Splenda French Toast Sticks?

The nutritional information for Cinnamon Splenda French Toast Sticks is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.0 g

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