Breakfast

Light Cinnamon Popovers is for Breakfast, Dessert.

Light Cinnamon Popovers takes 10 minutes to prepare.

Light Cinnamon Popovers takes 45 minutes to cook.

Light Cinnamon Popovers makes 6 servings.

The ingredients for Light Cinnamon Popovers are:

5 egg whites
1 cup skim milk, at room temperature
1 cup flour
2 tsp cinnamon, or to taste
2 Tbsp butter, melted

Here is how you make Light Cinnamon Popovers:

1. Preheat oven to 450 degrees.2. Grease and lightly flour 6 custard cups (3.5" diameter) or popover tins. Lightly dust with flour.3. Combine all ingredients in a blender. Blend 15 seconds at medium speed. Divide mixture evenly between cups.4. Bake at 450 degrees for 20 minutes5. Reduce oven temperature to 350 degrees and bake an additional 25 minutes.6. Pierce side of each popover with a sharp knife and bake another 5 minutes.7. Serve with favorite spread. Leftovers can be frozen and reheated 15 minutes at 350 degrees.Number of Servings: 6Recipe submitted by SparkPeople user SARAKATE111.

The nutritional information for Light Cinnamon Popovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.1

• Total Fat: 4.2 g
• Cholesterol: 11.0 mg
• Sodium: 95.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.2 g
• Protein: 7.0 g