Breakfast

Low carb coconut flour fathead dough bagels is for Breakfast.

Low carb coconut flour fathead dough bagels takes 10 minutes to prepare.

Low carb coconut flour fathead dough bagels takes 16 minutes to cook.

Low carb coconut flour fathead dough bagels makes 6 servings.

The ingredients for Low carb coconut flour fathead dough bagels are:

8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
6 tsp Baking Powder
250 grams Mozzarella Cheese, part skim milk
2 oz Cream Cheese
3 large Egg, fresh, whole, raw
2 tbsp Butter, salted

Here is how you make Low carb coconut flour fathead dough bagels:

1. Preheat oven to 400F. Line a baking pan with parchment paper.2. Mix coconut flour and baking powder in small bowl. Set aside.3. Melt cheeses in microwave for 1 min. Stir, microwave additional minute. Stir.4. Add beaten eggs, melted butter and coconut flour mixture until dough is formed. Should be a bit wet and sticky.5. Divide dough into 6 pieces and roll out each piece connecting to form a bagel shape. Place aOn parchment and bake for 12-16 minutes until golden. Note- could add dried garlic, onion and sesame seeds on top prior to baking.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user SUZEEQZEE.

The nutritional information for Low carb coconut flour fathead dough bagels is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.6

• Total Fat: 17.1 g
• Cholesterol: 137.8 mg
• Sodium: 772.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.0 g
• Protein: 15.3 g

The dietary needs meet for Low carb coconut flour fathead dough bagels is Low Carb