Breakfast

Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) is for Breakfast, Snack.

Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) takes 15 minutes to prepare.

Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) takes 45 minutes to cook.

Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) makes 22 servings.

The ingredients for Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) are:

- 2 Cups Chopped Raw or Dry Roasted Almonds
- 2 Cups Chopped Raw Walnuts
- 6 Cups Old Fashioned Rolled Oats
- 2 Tbsp. Ground Cinnamon
- 0.5 tsp. Ground Cloves
- 0.5 tsp. Ground Ginger
- 1 tsp. Ground Nutmeg
- 0.5 tsp. Sea Salt (Like Real Salt Brand)
-1 Cup Organic Virgin Coconut Oil, melted (do not use conventional, cheap coconut oil. There should be a strong coconut taste and scent to the oil. Conventional coconut oils are mostly taste and scent free. Carrington farms is a widely available brand that is well suited for this recipe).
- 1 Cup Real Maple Syrup
- 2 tsp. Pure Vanilla Extract

Here is how you make Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup):

1. Preheat the Oven to 300F.2. Combine the oats, nuts, and spices in a large bowl.3. Pour in the coconut oil, maple syrup, and vanilla. Toss with a silicone spatula until well combined.4. Spread evenly on two large jelly roll pans or rimmed baking sheets (18" X 13")5. Place both sheets in the oven, rotating and tossing the granola and the pans halfway through cooking time. Bake for 35-45 minutes or until browned, but not extremely crisp. Serving Size:?Makes 20 1/2 cup servings or 40 1/4 cup servings

The nutritional information for Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 364.5

• Total Fat: 25.8 g
• Cholesterol: 0.0 mg
• Sodium: 91.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.8 g
• Protein: 7.2 g

The dietary needs meet for Coconut Oil, Maple Syrup, and Nutty Granola (0.5 Cup) is Vegan