Breakfast

Cookies and Cream Protein Pancakes is for Breakfast, Dessert.

Cookies and Cream Protein Pancakes takes 5 minutes to prepare.

Cookies and Cream Protein Pancakes takes 15 minutes to cook.

Cookies and Cream Protein Pancakes makes 1 servings.

The ingredients for Cookies and Cream Protein Pancakes are:

35 gram(s) Muscle Pharm Combat Cookies N Cream (by PM1066)
0.25 cup Whole Wheat Flour
0.66 serving Yoplait Greek 100 Calories Vanilla Yogurt
0.50 cup Egg White--All Whites 100% liquid egg whites
0.5 tsp Vanilla Extract
1 tsp Baking Powder
0.66 serving Oreo Cookies (3 cookies)
1 tbsp *Nestle Mini Chocolate Chips

Here is how you make Cookies and Cream Protein Pancakes:

1. Combine all ingredients + 1/2 crushed oreo pieces.2. Heat skillet to low-medium heat and grease with butter or non-stick cooking spray.3. Pour 1/4 c of batter per pancake on heated skillet.4. Flip pancake when sides are set and air bubbles are visible. Cook opposite side for about 2 mins or until done. Serving Size: About 8 small pancakesNumber of Servings: 1Recipe submitted by SparkPeople user FITGIRLRECIPES.

The nutritional information for Cookies and Cream Protein Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 551.6

• Total Fat: 11.2 g
• Cholesterol: 48.3 mg
• Sodium: 919.7 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 5.3 g
• Protein: 50.2 g