Breakfast

Whole Food's Thumbprint Cookies is for Breakfast, Snack.

Whole Food's Thumbprint Cookies takes 15 minutes to prepare.

Whole Food's Thumbprint Cookies takes 15 minutes to cook.

Whole Food's Thumbprint Cookies makes 24 servings.

The ingredients for Whole Food's Thumbprint Cookies are:

1 cup almonds or pecans
1 cup rolled oats
1 cup whole wheat pastry flour
1/4cup safflower or canola oil
9 T. milled flax seed
1/4 c. water
1/2 cup maple syrup or rice syrup
1/4 teaspoon salt
8 T. Fruit juice sweetened jam

Here is how you make Whole Food's Thumbprint Cookies:

Place oats and almonds in a food processor. Process until fine. Add all other ingredients except jam. Process until well blended. Drop by large tablespoon and make an indentation with a spoon. Fill with 1 t. jamCook at 350 degrees for 15-20 minutes until light golden brown.Number of Servings: 24Recipe submitted by SparkPeople user GFRANCO.

The nutritional information for Whole Food's Thumbprint Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.2 g

The dietary needs meet for Whole Food's Thumbprint Cookies is Vegan