Breakfast

Anisette cookies is for Breakfast, Snack.

Anisette cookies takes 15 minutes to prepare.

Anisette cookies takes 30 minutes to cook.

Anisette cookies makes 36 servings.

The ingredients for Anisette cookies are:

beat 6 eggs until light
add sugar slowly, beating continuously
add 1 tbsp anise extract and .5 tbsp vanilla

fold in dry ingredients (pre-mixed or sifted) until just incorporated

Scrape into buttered or lined 9x13 or similar sized pan.

Here is how you make Anisette cookies:

400 for 20 minutes, until cake is lightly brownRemove from oven and let cool for 5 minutes. With a serrated bread knife, slice cake in in half lengthwise and then into .5 inch cookies. Return to oven for approximately 10 minutes, or until lightly browned on each sidemakes 35 to 40 1 x3 inch biscottiNumber of Servings: 36Recipe submitted by SparkPeople user MMG225.

The nutritional information for Anisette cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.0

• Total Fat: 1.0 g
• Cholesterol: 36.2 mg
• Sodium: 11.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g

Anisette cookies is Italian cuisine.