The recipe Corn Cakes

Made From Scratch Recipes

Corn Cakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Corn Cakes!

Corn Cakes

Corn Cakes Recipe
Corn Cakes

Easy alternative to pancakes.

What Course Is Corn Cakes?

Corn Cakes is for Breakfast.


How Long Does Corn Cakes Recipe Take To Prepare?

Corn Cakes takes 5 minutes to prepare.


How Long Does Corn Cakes Recipe Take To Cook?

Corn Cakes takes 5 minutes to cook.


How Many Servings Does Corn Cakes Recipe Make?

Corn Cakes makes 6 servings.


What Are The Ingredients For Corn Cakes Recipe?

The ingredients for Corn Cakes are:

8-oz can corn
1/4 C whole wheat pastry flour
2 egg whites
1/4 C unsweetened soy milk


How Do I Make Corn Cakes?

Here is how you make Corn Cakes:

Add corn to a food processor or blender and pulse a few times. Add remaining ingredients and blend until mixture is combined and a little chunky. Pour 1/4 cup of the mixture onto heated skillet, sprayed with oil. Turn when edges start to dry out.Serving Size: Makes 6 cakesNumber of Servings: 6Recipe submitted by SparkPeople user CHUMPHREY1969.


What's The Nutritional Info For Corn Cakes?

The nutritional information for Corn Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

What Dietary Needs Does Corn Cakes Meet?

The dietary needs meet for Corn Cakes is Vegetarian


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