Breakfast

Savory Corn Roti is for Breakfast.

Savory Corn Roti takes 15 minutes to prepare.

Savory Corn Roti takes 15 minutes to cook.

Savory Corn Roti makes 4 servings.

The ingredients for Savory Corn Roti are:

Ingredients:
*Bob's Red Mill Stone Ground Golden Corn Flour (Masa Harina), 1.5 cup (remove)
*Deep multigrain flour 30 gm 2 rotis, 0.25 cup (remove)
*Daikon Radish (Mooli), 1 cup (remove)
*Fenugreek Leaves-Frozen/Chopped (Surati), 340 g/12oz, 1 serving (remove)
*Diamond Kosher Salt (1 tsp), 1 serving (remove)
*fresh ginger 1 tsp=2g, 1 tsp (remove)
Anise Seed, 1 tsp (remove)

Here is how you make Savory Corn Roti:

- grate daikon (mooli), add all other ingredients, mix well add water as needed to form a firm dough.- divide in four equal portions, make round rotis and cook on hot pan.- serve with plain yoghurt.Serving Size: 4 - 6 inch round rotisNumber of Servings: 4Recipe submitted by SparkPeople user HS1632.

The nutritional information for Savory Corn Roti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 349.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.3 g
• Protein: 9.0 g

Savory Corn Roti is Indian cuisine.

The dietary needs meet for Savory Corn Roti is Vegetarian