Breakfast

Corn Meal Waffles is for Breakfast.

Corn Meal Waffles takes 5 minutes to prepare.

Corn Meal Waffles takes 10 minutes to cook.

Corn Meal Waffles makes 6 servings.

The ingredients for Corn Meal Waffles are:

One Box "Jiffy" Corn Muffin Mix
1 Large Egg
1/3 1% Milk
1/3 tap Water

Here is how you make Corn Meal Waffles:

Pre-Warm Waffle MakerSpray Waffle Maker With PamMix All Ingredients Together by Hand (Mixture will be a little lumpy)Pour A Tad Less Than 1/4 Cup of The Mixture Into Each Plate of the Waffle Maker (I use the 4 Squares Waffle Maker)Close Waffle Maker And Look For When All The Steam Is Gone From SIdes, A Good Sign The Waffles Are DonePeak In; When Waffles Are LIGHT Golden Brown They Are Ready To Eat: PLESE DO NOT OVER COOK IF NOT THEY WILL BE TERRIBLY DRY AND NASTYMakes (6) Waffles/ServingsYou Can Eat Plain, w/ Butter, Syrup, Fresh Fruit, Etc. Waffles tend to be a little dry. You Can add oil to remedy this :) OR PERHAPS ANY ONE ELSE OUT THERE HAS ANY THOUGHTS/SUGGESTIONS ABOUT MAKING THEM LESS DRY, PLEASE FEEL FREE TO SHARE. THANKS AND ENJOY! HOPE YOU LIKE THEM!Number of Servings: 6Recipe submitted by SparkPeople user CHULA103.

The nutritional information for Corn Meal Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.4

• Total Fat: 7.6 g
• Cholesterol: 35.8 mg
• Sodium: 70.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g

Corn Meal Waffles is Spanish cuisine.