The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Spanish Breakfast meal that takes 35 minutes to make. If you enjoy Spanish for Breakfast, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

What Course Is Cornbread?

Cornbread is for Breakfast.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 12 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 35 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 15 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

2 c Yellow cornmeal
1 c All purpose flour
4 tsp Baking Powder
4 Eggs
1/4 c Canola oil
1 1/2 c Milk (2%)
1 c sugar


How Do I Make Cornbread?

Here is how you make Cornbread:

makes approximately 12 pieces about 3.25 inches each. Mix all dry ingredients then add all wet ingredients. Heat oven to 350. Grease pan 9x13 and stick it in the oven for a few minutes to heat it. Pour batter and bake for 35-40 minutes.Number of Servings: 15Recipe submitted by SparkPeople user MYRNA929.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 6.1 g
  • Cholesterol: 58.6 mg
  • Sodium: 162.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

What Type Of Cuisine Is Cornbread?

Cornbread is Spanish cuisine.


What Dietary Needs Does Cornbread Meet?

The dietary needs meet for Cornbread is Vegetarian


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