The recipe Cranberry loaf

Made From Scratch Recipes

Cranberry loaf recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cranberry loaf!

Cranberry loaf

Cranberry loaf Recipe
Cranberry loaf

Recipe from my moms collection

What Course Is Cranberry loaf?

Cranberry loaf is for Breakfast, Dessert.


How Long Does Cranberry loaf Recipe Take To Prepare?

Cranberry loaf takes 15 minutes to prepare.


How Long Does Cranberry loaf Recipe Take To Cook?

Cranberry loaf takes 60 minutes to cook.


How Many Servings Does Cranberry loaf Recipe Make?

Cranberry loaf makes 18 servings.


What Are The Ingredients For Cranberry loaf Recipe?

The ingredients for Cranberry loaf are:

2.0 cup Flour, white
1.0 cup Granulated Sugar
1.0 large Egg, fresh, whole, raw
0.5 tsp Baking Soda
1.5 tsp Baking Powder
2.0 tbsp Shortening
1.0 cup, chopped Cranberries
0.5 cup, chopped Pecans
6.0 oz Welch's Sparkling White Grape Juice


How Do I Make Cranberry loaf?

Here is how you make Cranberry loaf:

Mix flour, sugar, soda and powder. Cut in shortening. Add juice and egg. Mix until just moistened. Add water if too thick. Fold in cranberries. Pour into spayed loaf pan. Sprinkle nuts on top.Serving Size: 1/18thNumber of Servings: 18.0Recipe submitted by SparkPeople user NCLARKSON03212.


What's The Nutritional Info For Cranberry loaf?

The nutritional information for Cranberry loaf is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 81.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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