Breakfast

Cranberry Pecan Scone is for Breakfast.

Cranberry Pecan Scone takes 15 minutes to prepare.

Cranberry Pecan Scone takes 25 minutes to cook.

Cranberry Pecan Scone makes 8 servings.

The ingredients for Cranberry Pecan Scone are:

?2 cups whole wheat pastry flour
?3/4 cup pecans, chopped
?2 teaspoons baking powder
?1/2 teaspoon baking soda
?1/2 teaspoon salt
?2/3 cup dried sweetened cranberries
?1 1/2cups fat free Greek vanilla yogurt
?2 tablespoons canola oil
?1 oz. orange juice

Here is how you make Cranberry Pecan Scone:

Whisk all dry ingredients together.Make a well in center of dry mixture; add yogurt, oil and orange juice.Mix all ingredients until combined.Put batter into a lightly greased 9" pan.Score top in 8 sections.Bake until golden brown, 20-25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ROSIELLE.

The nutritional information for Cranberry Pecan Scone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 361.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.7 g
• Protein: 8.8 g

The dietary needs meet for Cranberry Pecan Scone is Low Fat